Product
- name Chateau La Verriere
- category AOC
- designation Bordeaux blanc
- color Blanc
list of ingredients
- grapes *
- Sugar : sucrose *
- Stabilising agent : Metatartaric acid
- Preservative : Sulphur dioxide
* From organic farming
nutrition declaration
Common declaration data for 100mL
Energy
330 kJ
80 kcal
- lipids 0 g
- of which saturates 0 g
- carbohydrate 1,2 g
- of which sugars 0,5 g
- protein < 0,2 g
- salt < 0,2 g