Product
- name Château Dallau
- category AOC
- designation Bordeaux blanc
- color Blanc
list of ingredients
- grapes
- Stabilising agent : Metatartaric acid
- Preservative : L ascorbic acid
- Preservative : Sulphur dioxide
nutrition declaration
Common declaration data for 100mL
Energy
313 kJ
75 kcal
- lipids 0 g
- of which saturates 0 g
- carbohydrate 0,7 g
- of which sugars 0 g
- protein < 0,2 g
- salt < 0,2 g